Foundations of Restaurant Management & Culinary Arts

Enrich Your Classroom with the Most Contemporary & Robust Curriculum in the Market

Development of the third edition of the nationally recognized Foundations of Restaurant Management & Culinary Arts (FRMCA) is underway! The new edition includes engaging up-to-date content, expanded online resources, videos, and learning tools to help your students achieve desired learning outcomes in your classroom.

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Developed by industry and academic experts, Foundations of Restaurant Management & Culinary Arts is the official curriculum for ProStart® schools.

Highlights of the New Edition

Updated & Enhanced Curriculum

Streamlined Organization

Restaurant Management Framework

Expanded Skills & Recipes

New Features

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Resources & Online Curriculum

Test Bank & Printer Ready Customizable Chapter Exams

Instructor Guide to Accompany the Kitchen Lab Manual

Updated & Expanded Teacher's Companion

Customizable PowerPoint Presentations

Lesson Plans

Video Library

Chapter Worksheets

Maximize Learning Effectiveness
with Smart Study

Smart Study Modules™ is a powerful adaptive program that is the ideal companion to Foundations of Restaurant Management & Culinary Arts curriculum. It delivers a personalized learning experience based on each student's unique needs and guides them to master the most critical course objectives. Smart Smart Study helps get results fast and empowers educators with real-time detailed reporting. For FRMCA 3e Smart Study updates include expanded video content, new basic math modules designed for students requiring additional remediation as well as new concepts featured in the third edition.